Beef stew in peanut sauce and vegetables, served with shrimp paste

Thinly sliced beef, simmered in calamansi, soy sauce, and onions, flavored with pepper and oregano

Beef cubes in spicy tomato sauce with bell peppers, carrots, and potatoes

Freshly cut beef, boiled with cabbage, spring onions, and potatoes

Filipino-style pork soup dish characterized by the tangy taste of tamarind broth, and served with vegetables

Traditional pork stew made with liver slices, simmered in tomato sauce with carrots and potatoes

Ragout of pork belly tossed in spiced annatto, chili peppers, and shrimp paste, simmered in coconut creamand simmered in coconut cream

Thick slices of pork belly marinated in banana ketchup, soy sauce, calamansi, and garlic with eggplant, salted egg salad, and pickled vegetables

Spicy broiled and minced pork and chicken liver, served with white onions, calamansi, and chili on a sizzling plate

Seared chicken pieces marinated in banana ketchup, soy sauce, calamansi, and garlic

Chicken stew cooked with tomatoes, carrots, potatoes, and bell peppers

Chicken braised in coconut milk with pineapples, carrots, potatoes, and bell peppers

Pan-seared chicken ragout, simmered in ginger, papaya, and chili leaves

Grilled chicken marinated in garlic, calamansi, coconut vinegar, and soy sauce

Rice vermicelli and mung bean thread noodles simmered in a soy sauce-based broth and mixed together with shrimp, squid, chicken, and vegetables

Bitter gourd, eggplant, beans, and pumpkin cooked with shrimp paste

Stir-fried vegetables in oyster sauce with chicken and shrimp

String beans and pumpkin cooked in coconut milk

String beans cooked in garlic, onions, and soy sauce